A gluten-free pasta crafted from the finest Ethiopian Teff Flour using time-honored Italian pasta-making processes. Specifically formulated for people with celiac disease.
CUO CO is driven to bring high-quality Ethiopian traditional foods into the home kitchen. This gluten-free pasta is made through careful selection of raw materials and crafted using long-established, time-honored Italian pasta-making processes.
Ingredients: Ethiopian Teff Flour
For every 100g of pasta, use 1 litre of water and 10g of salt.
Bring the salted water to a boil.
Wait 10 seconds and add the desired quantity of pasta.
After 30 seconds, stir the pasta slowly for 5 seconds.
Stir again every 60 seconds until the recommended cooking time is reached, or continue cooking according to preference.
Drain using a strainer.
Season as desired.
CUO CO is driven to bring high-quality Ethiopian traditional foods into the home kitchen. Our pasta is made through careful selection of raw materials and crafted using long-established, time-honored Italian pasta-making processes.
Made with gluten-free ingredients and locally cultivated Ethiopian teff, every strand is specifically formulated for people with celiac disease without compromising on taste or texture.